China famous Newest Healthyy unnan Green Tea, MAOFENG green tea

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Maofeng green tea

Product Description

Yunnan Mao Feng Tea is a green tea produced in the Yunnan province of China. The Tea is

one of the most famous teas in China and can almost always be found on the China Famous Tealist. The tea is

grown in 1800m Organic High Mountain, Mao Feng Tea's English translation is " Fur Peak" due to the

small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a

mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.

Maofeng is one of the top ten greatest teas of China. Its reputation and status can be traced back to the

Qing Dynasty.

1. A type of fried green tea, Maofeng is a living testimony to the old adage ‘famous mountains produce excellent

teas’. Its place of origin is the She County in Anhui Province. Maofeng is harvested between Qingming and Guyu

(a period that covers early to mid April). Tea growers pick the most vibrant-looking buds before hand-frying them. The tea leaves are slightly curled, green in color with a tinge of yellow hue.

2. When brewed, the liquor yields a light green color with yellow undertones. Such colors show the freshness of the

tea. Maofeng tastes extremely smooth and aromatic with a lingering aftertaste.

3. Maofeng tea leaves have a thin layer of frosty coat on their surface, resembling tiny hairs. This is where the name

Maofeng, which literally means ‘hairy peak’ in Chinese comes from.

Different Grade Of Maofeng Tea:

Maofeng is classified into four different grades, ranging from premium to third grade. Premium Maofeng has the

following characteristics: tender buds, leaves shaped like the tongue of a sparrow with a frosty coating and golden

sheen, mellow but lingering aroma and clear liquor when brewed

Name	Yunnan Mao Feng tea
Other names:	Organic Green Tea
Region	Yunan China
Manufacture	Classic:plucking-withering-rolling-pan frying-packing
Style	Emerald-green young and tender tea leaves (mixture of one bud one leaf and one bud two leaves).
Flavor	Clean, lightly sweet (apricot, gentle smokiness) The special processing technique produces a special tea that is strong, yet very refreshing.
Aroma	Fresh floral (magnolia) fragnance
Liquor	Clean, light green
Brewing	Brew two or three two-minute infusions at 77-82 C. Drink plain.